About this Nominee
Paradis began in Denmark and evolved in California, creating a new kind of dessert, smoother, lighter, and creamier than ice cream or gelato. Everything is made fresh daily with milk from California family dairies, trusted local growers, and premium ingredients like Mediterranean pistachios and Madagascar vanilla beans. No artificial flavors, colors, or preservatives. Enjoy artisan soft serve, sorbets, hand-rolled waffle cones and specialty coffee.